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Certified

Al-Hamd Agro

Company Profile

Tuesday, 04 October 2011 08:24 |

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Al-Hamd Agro Food Products Pvt. Ltd. is an Abattoir cum Meat Processing Plant at Aligarh, Uttar Pradesh ,India. The meat plant is approved by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Commerce, Government of India for export of Halal frozen boneless buffalo meat and meat products. The plant is ISO 9001:2008 and HACCP certified.

The Modern Integrated Abattoir cum Meat Processing Plant comprises of :
Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Uttar Pradesh, India.
Ante-mortem & Post-mortem Inspection: Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering: Slaughtering is carried out strictly as per the Shariah guidelines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain: Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory: The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.

Last Updated (Tuesday, 06 November 2012 06:26)

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